One of the things I’ve always loved about Thanksgiving is knowing that almost every single American is eating the same things on that day. Sure, regional differences, family favorites, but for the most part, you know that there is a whole lot of turkey, stuffing, potatoes, sweet potatoes, wine and rolls being consumed. And pie. Lots… Continue reading 1966: Thanksgiving

My parents were part of a “supper club” with three other couples. They were all long-time friends, and they’d take turns hosting dinner at their houses for the group. I was fascinated by the whole thing.  When my parents hosted, of course we four kids were sent to bed early, but I would hide out… Continue reading 1966: Supper Club and childhood memories

Think about this country in 1965. The Dick Van Dyke show – the best sit com ever – was in its 4th season. But things weren’t all that great otherwise. There was civil unrest related to the Vietnam War and racial conflicts. The St. Louis Arch was completed. The Voting Rights Act was passed.The Gemini… Continue reading 1965: Middle of the decade dinners

So the first few menus were either not really sketched out at all (“Mom’s birthday – chicken”) or just barely so (“ham, angel food & ice cream”). But 1963 starts off with an awesome, multi-course menu. 1963 Bob & Mary Ann Dick & Dorothy (Dad’s two brothers and their wives) Cheese log, crackers Sherry Crown… Continue reading 1963: Wow, Mom!